Chicken Enchiladas

8 ingredients
9 steps

Ingredients

  • 1 can green chilies
  • 1 onion
  • 1 can cream of chicken soup
  • 1 c. milk
  • 8 oz. sour cream
  • 2 c. shredded Cheddar cheese
  • 2 c. cooked chicken, diced
  • corn tortillas

Directions

  1. 1
    In blender, mix together the first 5 ingredients.
  2. 2
    Add 1 cup of the cheese; divide mixture in half.
  3. 3
    Stir chicken into 1/2 of the mixture.
  4. 4
    Heat tortillas.
  5. 5
    Spoon 2 tablespoons of chicken mixture in the middle of tortilla.
  6. 6
    Fold over and place, seam side down, in pan.
  7. 7
    After making the desired amount, pour other half of mixture over the tortillas.
  8. 8
    Sprinkle with other half of cheese. Bake at 350° for 30 minutes.
  9. 9
    Makes 16.

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