Chicken Enchiladas
8 ingredients
9 steps
Ingredients
- 1 can green chilies
- 1 onion
- 1 can cream of chicken soup
- 1 c. milk
- 8 oz. sour cream
- 2 c. shredded Cheddar cheese
- 2 c. cooked chicken, diced
- corn tortillas
Directions
-
1In blender, mix together the first 5 ingredients.
-
2Add 1 cup of the cheese; divide mixture in half.
-
3Stir chicken into 1/2 of the mixture.
-
4Heat tortillas.
-
5Spoon 2 tablespoons of chicken mixture in the middle of tortilla.
-
6Fold over and place, seam side down, in pan.
-
7After making the desired amount, pour other half of mixture over the tortillas.
-
8Sprinkle with other half of cheese. Bake at 350° for 30 minutes.
-
9Makes 16.
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