Chicken Enchiladas

Directions

1. 1
   Boil chicken breasts in broth or water until cooked through.
2. 2
   After it has cooled use two forks to separate into shredded bits.
3. 3
   Saute onion in butter until translucent.
4. 4
   Add diced chiles, chicken soup, shredded chicken, sour cream and broth.
5. 5
   Simmer until just heated through.
6. 6
   Add two tbsp to each tortilla.
7. 7
   Roll and place seam side down in greased pan.
8. 8
   Cover with enchilada sauce and bake for 30 minute at 325.