chicken enchiladas

Name: chicken enchiladas
Ingredients: 4 chicken breasts; 1 can cream of chicken soup; 8 ounces fat free sour cream; 1 package mccormicks taco seasoning; 1 bottle la victoria green taco sauce; 2 cups Mexican blend cheese (shredded); 6 -10 flour tortillas (whatever size you like); Pam cooking spray

8 ingredients

13 steps

Ingredients

4 chicken breasts
1 can cream of chicken soup
8 ounces fat free sour cream
1 package mccormicks taco seasoning
1 bottle la victoria green taco sauce
2 cups Mexican blend cheese (shredded)
6 -10 flour tortillas (whatever size you like)
Pam cooking spray

Directions

1

Spray large skillet with Pam.
2

Cut up chicken into cubes and place in skillet.
3

Place chicken in skillet and sprinkle the chicken taco seasoning over the chicken.
4

(Season to taste I usually use 1/2 the envelope) Cook throughly.
5

Take chicken out of skillet and place in large bowl.
6

Mix the soup, sour cream, and taco sauce together.
7

Add to the chicken.
8

Add 1 c of cheese to chicken mixture.
9

Take about 1/4 cup of mixture and spread in the bottom of 13 X 9 pan.
10

Take tortilla and fill with the chicken mixture.
11

Place in pan and repeat until all the chicken mixture is used.
12

Cover with 1 cup of cheese.
13

Bake at 350 until cheese is browned.