Chicken Enchiladas

Directions

1. 1
   Cook onions & margarine until tender.
2. 2
   Stir in flour.
3. 3
   Add water & bouillon.
4. 4
   Cook & stir until thickened.
5. 5
   Remove from heat & add sour cream.
6. 6
   Combine 2 c. of above sauce with all the chicken, 1 c. of cheese, & all the chilis.
7. 7
   Place mixture in tortillas & roll up.
8. 8
   Arrange in 9x13 pan.
9. 9
   Top with remaining sauce & sprinkle with remaining cheese.
10. 10
    Bake at 350F for 25 minutes.