Chicken Enchiladas

Directions

1. 1
   preheat flour tortillas in microwave to soften before rolling
2. 2
   combined chicken, onion, cheeses, olives, sour cream, peppers and some salsa.
3. 3
   Place mixture on tortillas and wrap up.
4. 4
   Place each tortillas in a 9x13 glass dish.
5. 5
   Pour enchilada sauce over top of all of them.
6. 6
   bake 50 minutes in a preheated 350 degree oven covered
7. 7
   sprinkle some cheese on top and a little salsa and bake uncovered 10 more minutes.
8. 8
   this dish serves well with sides of corn or Mexican rice