Chicken Enchiladas

Directions

1. 1
   Stir together first 5 ingredients.
2. 2
   Spoon chicken mixture evenly down center of each tortilla, and roll up.
3. 3
   Arrange, seam side down in a lightly greased 13x9 baking dish.
4. 4
   Coat tortillas with cooking spray.
5. 5
   Bake at 350 degrees for 35 to 40 minutes or until golden brown.
6. 6
   Stir together 8-ounce container soure cream and salsa.
7. 7
   Spoon over hot enchiladas.
8. 8
   Sprinkle with toppings such as chopped tomatoes, green onions, black olives, chopped cilantro.