Chicken Enchiladas

8 ingredients
4 steps

Ingredients

  • 3 chicken breasts, cooked and cut into chunks
  • 1 (16 ounce) jar green chili salsa (I use Ortega mild)
  • 10 34 ounces cream of chicken soup
  • 1 (8 ounce) carton sour cream
  • 1 cup monterey jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 green onion, chopped (optional)
  • flour tortilla

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spoon into flour tortillas.
  3. 3
    Sprinkle with additional shredded cheese, if desired.
  4. 4
    Bake, covered, at 325 for 20 to 30 minutes.

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