Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
3. 3
   Mix sour cream, chiles, and cream of chicken in a sauce pan.
4. 4
   Stir on medium heat until heated all the way through.
5. 5
   Shred the cooked chicken.
6. 6
   Chop up the onion into fine pieces.
7. 7
   Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas.
8. 8
   Roll them up and place them flap down in a square cake pan.
9. 9
   Spread sauce evenly over the top.
10. 10
    Sprinkle remaining shredded cheese.
11. 11
    Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.