Chicken Enchiladas

Directions

1. 1
   Combine chicken, green chilies and 2 cups cheese.
2. 2
   In a small skillet, heat sauce until boiling and then remove from heat.
3. 3
   Dip tortilla in sauce and place on a baking sheet.
4. 4
   Spoon 1/3 cup mixture on each tortilla.
5. 5
   Roll seam-side down.
6. 6
   Top with remaining sauce and more cheese.
7. 7
   Bake at 350 for 20 minutes, or until cheese is nice and melty.
8. 8
   Serve with salsa and sour cream.