Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 whole chicken, boiled; 2 cans cream of chicken soup; 2 c. Jack cheese; 2 c. Cheddar cheese; 2 small cans sliced black olives; 1 can diced green chilies; 1 pt. sour cream; 1 doz. flour tortillas; 1/2 tsp. cumin

9 ingredients

6 steps

Ingredients

1 whole chicken, boiled
2 cans cream of chicken soup
2 c. Jack cheese
2 c. Cheddar cheese
2 small cans sliced black olives
1 can diced green chilies
1 pt. sour cream
1 doz. flour tortillas
1/2 tsp. cumin

Directions

1

Boil chicken with cumin, then debone and blend chicken soup, sour cream, olives and chilies in a large bowl.
2

Divide into 2 bowls.
3

Add chicken and 1/2 of two cheeses into large bowl. Spread 1/2 cup of chicken mixture onto shells and roll.
4

Lay into baking pan; spread other 1/2 of mix on top.
5

Sprinkle remaining cheese over top.
6

Bake at 350° for 20 to 25 minutes.