Chicken Enchiladas

Directions

1. 1
   Slice cooked chicken against grain in 1/4-inch thick slices. In large bowl, combine chicken, scallions and half the cheese. Add cumin to taste.
2. 2
   Place mixture onto each tortilla and roll up. Place in ungreased baking pan, seam side down.
3. 3
   Pour enchilada sauce over all.
4. 4
   Top with remaining cheese.
5. 5
   Bake at 350° approximately 30 minutes.