Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 chicken, cooked and diced; 2 cans cream of chicken soup; 1 can cream of mushroom soup; 2 c. chicken broth; 2 cans green chilies, chopped; 2 onions, diced; 1 lb. Longhorn cheese; 1 1/2 doz. corn tortillas; picante sauce, if desired; sour cream, if desired

10 ingredients

5 steps

Ingredients

1 chicken, cooked and diced
2 cans cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
2 cans green chilies, chopped
2 onions, diced
1 lb. Longhorn cheese
1 1/2 doz. corn tortillas
picante sauce, if desired
sour cream, if desired

Directions

1

Combine soups, broth, chilies and onions.
2

In a 9 x 13-inch pan, layer first the tortillas (torn in large strips), chicken, sauce mixture and cheese.
3

Layer twice.
4

Bake in a 350° oven for 30 to 45 minutes or until bubbly.
5

Serve with side dishes of picante sauce and/or sour cream.