Chicken Enchiladas Ole

Directions

1. 1
   Combine chicken, 1 cup sour cream, 3/4 cup cheese and onion; mix well.
2. 2
   Dip tortillas in hot oil to soften; drain.
3. 3
   Top each tortilla with 1/4 cup chicken mixture.
4. 4
   Roll up tightly.
5. 5
   Place, seam side down, in a 13 x 9-inch baking dish.
6. 6
   Top with salsa. Bake at 375° for 25 minutes.
7. 7
   Sprinkle with remaining cheese. Serve with remaining sour cream.
8. 8
   Makes 6 servings.