Chicken Enchilladas

Name: Chicken Enchilladas
Ingredients: 3-4 chicken breasts; 1 chicken bullion cube; 1 medium red onion diced; 15 white corn tortillas or flour tortillas (fajita size).. room temperature..; 3 (10 ounce) cans red or green enchilada sauce (I use Old El Paso); 3-4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend Mexican cheese mix); sliced jalapenos optional..; pico de gallo optional; sour cream optional

9 ingredients

1 steps

Ingredients

3-4 chicken breasts
1 chicken bullion cube
1 medium red onion diced
15 white corn tortillas or flour tortillas (fajita size).. room temperature..
3 (10 ounce) cans red or green enchilada sauce (I use Old El Paso)
3-4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend Mexican cheese mix)
sliced jalapenos optional..
pico de gallo optional
sour cream optional

Directions

1

{"0":"Boil chicken with bullion cube until it falls apart, then shred.(I put it in the slow cooker many times, and save me he hassle...)","2":"Mix 1\/2 can of sauce, 2\/3 or the diced onion and a little cheese with chicken. (can be added directly into slow cooker if desired)","4":"Put other 1\/2 can on bottom of 11x9 baking dish.","5":"Preheat Oven 350 degrees.","6":"Roll chicken mixture into tortillas. (if they aren't room temperature, you can microwave for a few seconds, but i find that THAT makes them too chewy)","8":"Put in pan semi-tightly.","9":"Cover with remaining 2 cans sauce, cheese, and a little onion for garnish.","11":"Bake covered for 10 minutes then uncovered for another 10-15 more until cheese is fully melted (usually about 20-25 min total).","12":"Brown top slightly or to preference.","13":"serve with Sour cream, Guacamole, and Pico de Gallo... and dont forget the jalapenos for added heat.."}