Chicken Enchiritos

Name: Chicken Enchiritos
Ingredients: 3 small boneless skinless chicken breast halves or 2 large boneless skinless chicken breast halves; 2 cups chicken stock; 1 small green pepper, diced; 1 onion, diced; 3 garlic cloves, minced; 2 tablespoons oil; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 8 ounces Mexican tomato sauce; 14 ounces stewed tomatoes, broken up; 10 ounces red enchilada sauce; 4 ounces diced green chilies; 8 flour tortillas, 10-inch size; 16 ounces spicy refried beans; 4 cups Mexican blend cheese, shredded

17 ingredients

1 steps

Ingredients

3 small boneless skinless chicken breast halves or 2 large boneless skinless chicken breast halves
2 cups chicken stock
1 small green pepper, diced
1 onion, diced
3 garlic cloves, minced
2 tablespoons oil
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
8 ounces Mexican tomato sauce
14 ounces stewed tomatoes, broken up
10 ounces red enchilada sauce
4 ounces diced green chilies
8 flour tortillas, 10-inch size
16 ounces spicy refried beans
4 cups Mexican blend cheese, shredded

Directions

1

["Poach chicken breasts in stock just until no longer pink. Remove, cool and shred with 2 forks.", "Make sauce: Saute onions, peppers and garlic in oil just until soft. Add oregano, cumin, salt and pepper. Add tomato sauce, stewed tomatoes, red enchilada sauce and green chiles.", "Spread enough sauce to cover the bottom of a 9\" by 15\"" glass baking dish.""