Chicken Epercurine

Directions

1. 1
   Sear the chicken pieces in oil.
2. 2
   Cut onions into chunks; put them, some water and a couple of bouillon cubes in with the chicken.
3. 3
   Cook until tender (2 hours).
4. 4
   Add the celery.
5. 5
   Mix mayonnaise and soy sauce; set aside.
6. 6
   Add the green olives to chicken after 1 1/2 hours.
7. 7
   Mix in sauce.
8. 8
   Serve over rice.