Chicken Escabeche

Name: Chicken Escabeche
Ingredients: 1 broiler chicken, cut up; 1 tsp. salt; 1/2 tsp. cayenne pepper; 8 oz. onion slices; 6 Tbsp. lime juice; 1/4 c. chicken bouillon; 1/4 tsp. paprika; 1/4 tsp. chili powder; 1 (4 oz.) jar pimentos, drained

9 ingredients

8 steps

Ingredients

1 broiler chicken, cut up
1 tsp. salt
1/2 tsp. cayenne pepper
8 oz. onion slices
6 Tbsp. lime juice
1/4 c. chicken bouillon
1/4 tsp. paprika
1/4 tsp. chili powder
1 (4 oz.) jar pimentos, drained

Directions

1

Sprinkle chicken with salt and pepper.
2

Place half the onions in baking dish.
3

Place chicken on onions and top with remaining onions.
4

Combine lime juice, bouillon, paprika and chili powder; pour over chicken and onions.
5

Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before cooking.
6

Place pimentos over onions and chicken.
7

Bake, covered, at 325° for 30 minutes. Remove cover.
8

Bake 30 minutes longer or until chicken is tender. Serves 4.