Chicken Escalopes

Directions

1. 1
   Pat the chicken dry with paper towel.
2. 2
   Whisk the egg whites with a fork until they just begin to froth, but are still liquid. Brush all surfaces of the chicken with the egg whites.
3. 3
   Put bread crumbs on a plate and mix in the chopped sage.
4. 4
   Season with a little salt and black pepper.
5. 5
   Place the chicken, one at a time, into plate of bread crumbs and sage and carefully press this mixture onto the surface of the chicken.
6. 6
   Put the oil into a large shallow pan and gently fry the prepared chicken on each side for 5 minutes until they are lightly golden and tender (set them aside and keep warm).
7. 7
   Mix all remaining ingredients, except for the garnish, in a small bowl, whisking well to blend the yogurt and mayonnaise evenly.
8. 8
   Place the cooked chicken on a serving dish and spoon a little of the sauce over.
9. 9
   Serve garnished with the lemon slices and additional nuts.