Chicken Fiesta

Name: Chicken Fiesta
Ingredients: 1 to 1 1/2 lb. choice chicken pieces (I use breast tenders); 1 lb. ground sausage; Creole seasoning; 1 c. chopped bell pepper; 1 c. finely diced celery; 1 small onion, chopped; 1 bunch green onions, chopped with tops; 1 pkg. Rice-A-Roni; 1 can Mexicorn; 1 c. grated Cheddar cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup

12 ingredients

9 steps

Ingredients

1 to 1 1/2 lb. choice chicken pieces (I use breast tenders)
1 lb. ground sausage
Creole seasoning
1 c. chopped bell pepper
1 c. finely diced celery
1 small onion, chopped
1 bunch green onions, chopped with tops
1 pkg. Rice-A-Roni
1 can Mexicorn
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup

Directions

1

Sprinkle chicken tenders (or any part of chicken) with Creole seasoning.
2

Brown in 2 tablespoons butter.
3

Remove and set aside. In same skillet, brown sausage and vegetables until vegetables are tender.
4

Cook Rice-A-Roni according to directions.
5

Combine the cooked Rice-A-Roni and sausage mixture.
6

Add the Mexicorn and the soups.
7

Stir in 1 cup of cheese.
8

Pour this mixture into a casserole dish.
9

Place the chicken pieces on top of the casserole. Bake at 350° for 25 to 30 minutes.