Chicken Fiesta

Directions

1. 1
   Saute chicken in olive oil until done.
2. 2
   Sprinkle chicken with pepper while sauteing.
3. 3
   About half of the way through cooking chicken, add bell pepper and onion.
4. 4
   When onion and bell pepper seem to be getting limp, add tomato sauce.
5. 5
   Simmer for about 15 minutes, or until sauce warms up good.
6. 6
   Add the shredded cheese to the top of each chicken breast.
7. 7
   Make sure the pepper and onion are around and on top of each chicken breast, so the cheese can get on all of it at the same time.
8. 8
   After cheese is melted, serve.