Chicken Fillmore

Directions

1. 1
   Pound cutlets until thin.
2. 2
   In a large skillet, saute chicken in melted butter; set aside.
3. 3
   Wash and slice mushrooms; saute in small frying pan until golden.
4. 4
   Set aside.
5. 5
   Cook artichoke hearts in covered saucepan and set aside.
6. 6
   In large skillet, combine all ingredients.
7. 7
   Cover and simmer over low flame for 20 minutes. Serve with chilled dry Italian white wine like Pinot Grigiot or Gavi.