Chicken Finger Pasta

Directions

1. 1
   Cut chicken into strips.
2. 2
   In a plastic bag combine parmesan cheese, bread crumbs and basil.
3. 3
   Add chicken pieces and coat well.
4. 4
   In large frying pan and olive oil brown chicken pieces for 5 minutes.
5. 5
   Add can of Italian tomato sauce and water.
6. 6
   Simmer 10 minutes.
7. 7
   Sprinkle mozzarella over top.
8. 8
   Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
9. 9
   In a serving dish have cooked pasta ready and pour chicken mixture over top.