Chicken Finger Snacks

8 ingredients
2 steps

Ingredients

  • 1/2 c. honey
  • 1/4 c. Dijon mustard
  • 4 (4 oz.) skinless, boneless chicken breasts
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. milk
  • 1 c. vegetable oil for frying

Directions

  1. 1
    Make 1 to 2 days ahead of time the honey mustard dip so it has time to let the flavors blend.
  2. 2
    You do this by mixing honey and mustard together well and store in airtight container. Refrigerate.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Dried Honey Crisp Apples

Welch's

C

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

More Recipes to Try

Bovolo-Inspired "Honeymoon" Turkey Meatball Sub

25 ingredients

Real Fruit Fruitcake

20 ingredients

Radish And Carrot Sweet Chutney

8 ingredients

Easy And Delicious Black Olive Tapenade

9 ingredients

Fresh Raspberry Lemon Cheesecake Tart

12 ingredients

Chipotle Black Bean And Butternut Squash Salad

17 ingredients

Baked Eggplants With Onion

1 ingredient

Fennel Garlic Grilled Chicken Legs

12 ingredients

Pumpkin Gingerbread Pudding

13 ingredients

Salmon Gravlax With Fennel Fronds

7 ingredients

Turmeric-Chili Stoneground Cornmeal Muffins

14 ingredients

Prawn With Watermelon Cocktail

11 ingredients