Chicken Fingers

6 ingredients
4 steps

Ingredients

  • 2 boneless chicken breasts
  • salt and pepper
  • 1/2 c. flour
  • 1 egg, blended with 1 tsp. oil
  • 1 1/2 c. bread crumbs
  • 3 Tbsp. melted oil

Directions

  1. 1
    Cut chicken breasts in slices or strips, about 3/8-inch thick. Toss in salt, pepper and flour.
  2. 2
    Coat with egg mixture and toss with crumbs.
  3. 3
    Spread on tray and refrigerate to set the crumbs. Heat oil in large frypan.
  4. 4
    When hot, saute chicken strips 2 to 3 minutes, until crisp and brown.

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