Chicken Flautas
3 ingredients
4 steps
Ingredients
- 1 fryer
- 1 pkg. corn tortillas
- picante sauce
Directions
-
1Boil chicken; debone chicken and shred.
-
2Add seasonings. Soften tortillas in a microwave, a few at a time.
-
3fill tortillas with chicken; roll up and fasten together with toothpicks, then deep fry.
-
4Can be dipped in picante sauce as a snack or served with Spanish rice and salad.
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