Chicken Flautas

3 ingredients
4 steps

Ingredients

  • 1 fryer
  • 1 pkg. corn tortillas
  • picante sauce

Directions

  1. 1
    Boil chicken; debone chicken and shred.
  2. 2
    Add seasonings. Soften tortillas in a microwave, a few at a time.
  3. 3
    fill tortillas with chicken; roll up and fasten together with toothpicks, then deep fry.
  4. 4
    Can be dipped in picante sauce as a snack or served with Spanish rice and salad.

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