Chicken Flautas

Directions

1. 1
   Combine chicken, picante, onion and cumin; mix well.
2. 2
   Heat 1/2-inch oil in small skillet until hot.
3. 3
   Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
4. 4
   Drain on paper towels.
5. 5
   Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla.
6. 6
   Roll tightly; secure with wooden toothpick.
7. 7
   Place seam side down on baking sheet.
8. 8
   Bake at 400° for 18 to 20 minutes.
9. 9
   Remove toothpick.
10. 10
    Serve warm with guacamole and picante sauce.