Chicken Flautas
7 ingredients
4 steps
Ingredients
- 2 chicken breasts
- 1 c. water
- 1 c. shredded Monterey Jack or Cheddar cheese
- 1 (4 oz.) diced green chilies, drained
- 1/2 tsp. ground cumin
- flour tortillas
- oil
Directions
-
1Boil chicken breasts until tender.
-
2Shred and mix with rest of ingredients.
-
3Soften tortillas in oven.
-
4Overlap 2 tortillas by half.
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