Chicken Flautas

7 ingredients
4 steps

Ingredients

  • 2 chicken breasts
  • 1 c. water
  • 1 c. shredded Monterey Jack or Cheddar cheese
  • 1 (4 oz.) diced green chilies, drained
  • 1/2 tsp. ground cumin
  • flour tortillas
  • oil

Directions

  1. 1
    Boil chicken breasts until tender.
  2. 2
    Shred and mix with rest of ingredients.
  3. 3
    Soften tortillas in oven.
  4. 4
    Overlap 2 tortillas by half.

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