Chicken Flautas

Directions

1. 1
   Cook onion in a tablespoon of oil over medium heat until transparent.
2. 2
   Add spices and chicken.
3. 3
   Cook 1 to 2 more minutes; set aside.
4. 4
   Place oil in a deep fryer or large, heavy skillet; heat to medium-high.
5. 5
   Carefully dip each tortilla in hot oil for a few seconds each, just to soften them up and drain on paper towels.
6. 6
   Divide the chicken mixture between the tortillas and roll them up, securing each one with a toothpick.
7. 7
   Fry the flautas until golden brown on all sides; drain on paper towels.
8. 8
   Serve the flautas with a dollop each of sour cream, guacamole and Salsa Fresca and sprinkle with a little grated cheese.
9. 9
   Makes 4 servings.