Chicken Florentine

Directions

1. 1
   Cut chicken into bite sized pieces.
2. 2
   Cook spinach according to package.
3. 3
   Heat oil in wok or skillet.
4. 4
   Place bread crumbs and basil in plastic bag with chicken pieces.
5. 5
   Shake to coat. Stir-fry chicken in oil until browned.
6. 6
   Spread drained, cooked spinach on top of chicken.
7. 7
   Cover with Mozzarella cheese.
8. 8
   Cover with lid until cheese is bubbly.