Chicken Fold Overs

4 ingredients
2 steps

Ingredients

  • 1 chicken, cooked and boned
  • 1 large can Hungry Jack biscuits
  • 12 oz. chicken broth or water
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook chicken and remove from bone.
  2. 2
    Separate 1 large can biscuits to 20 pieces.

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