Chicken For A Crowd

15 ingredients
10 steps

Ingredients

  • 4 c. diced, cooked chicken or turkey
  • 1 c. chopped celery
  • 2 Tbsp. grated onion
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. chopped pimiento
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 c. mayonnaise
  • a little curry
  • water chestnuts, if desired
  • 8 slices bread, cubed
  • 3 eggs
  • 1 pt. half and half cream
  • 1 can cream of mushroom or cream of chicken soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish.
  2. 2
    Add chicken mixture.
  3. 3
    Top with 4 slices of cubed bread.
  4. 4
    Mix eggs and half and half cream.
  5. 5
    Pour over casserole. Let stand, covered in refrigerator, overnight.
  6. 6
    Next day, spread soup over mixture.
  7. 7
    Top with grated Cheddar cheese.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Serve immediately.
  10. 10
    Serves 10.

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