Chicken For A Crowd

Name: Chicken For A Crowd
Ingredients: 8 boneless skinless chicken breasts; 1 c. chopped onions; 4 stalks chopped celery; 3 cans cream of chicken soup; 1 1/4 c. mayo; 1 pkg. Pepperidge Farm stuffing cubes; 4 eggs; 1/4 lb. butter

8 ingredients

9 steps

Ingredients

8 boneless skinless chicken breasts
1 c. chopped onions
4 stalks chopped celery
3 cans cream of chicken soup
1 1/4 c. mayo
1 pkg. Pepperidge Farm stuffing cubes
4 eggs
1/4 lb. butter

Directions

1

Cut chicken in cubes; saute chicken in butter just until it turns white (do not brown it).
2

Place chicken in baking dish. Saute onions and celery in butter.
3

Add soup and mayo and stir until heated.
4

Pour over chicken.
5

Mix stuffing with eggs and melted butter.
6

Place stuffing on top of chicken.
7

Cover with foil and bake at 325° for 1 hour.
8

Additional butter is used to saute onions, celery and chicken.
9

Soup is mixed with milk just like normal.