Chicken For The Multitudes

7 ingredients
6 steps

Ingredients

  • 1 whole chicken, cooked (pressure cooker or stewed) with onion, carrot and celery
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup (225 ml) milk
  • 1 cup (225 ml) chicken broth
  • 1 stick butter or margarine
  • 1 bag of herb seasoned stuffing

Directions

  1. 1
    Remove chicken from bones and spread in a 2 quarts (1900 ml), round, casserole dish.
  2. 2
    Combine chicken and mushroom soup and milk.
  3. 3
    Pour over chicken.
  4. 4
    Mix chicken broth, melted butter and stuffing.
  5. 5
    Spread on top of casserole, pressing lightly.
  6. 6
    Bake 350 degrees (175 C.) for 35 minutes.

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