Chicken Forestiere Recipe

Name: Chicken Forestiere Recipe
Ingredients: 3 tbsp. flour; Salt and pepper; 2 boneless, skinless chicken breasts (1/2 lb.); 1 tbsp. vegetable oil; 2 tbsp. chopped shallots or possibly onion; 2 c. sliced mushrooms; 3 c. defatted chicken stock; 1/2 c. dry white wine; 1 tbsp. minced parsley or possibly chives

9 ingredients

19 steps

Ingredients

3 tbsp. flour
Salt and pepper
2 boneless, skinless chicken breasts (1/2 lb.)
1 tbsp. vegetable oil
2 tbsp. chopped shallots or possibly onion
2 c. sliced mushrooms
3 c. defatted chicken stock
1/2 c. dry white wine
1 tbsp. minced parsley or possibly chives

Directions

1

Combine 2 Tbsp.
2

flour, 1/4 tsp.
3

salt and 1/4 tsp.
4

pepper in shallow dish.
5

Dredge chicken breasts in flour mix.
6

Heat 2 tsp.
7

oil in a non-stick pan over medium heat.
8

Add in chicken and cook for 3-4 min per side, or possibly till golden brown on outside and no longer pink inside.
9

Remove and keep hot.
10

Add in remaining 1 tsp.
11

oil to the pan.
12

Add in shallots or possibly onions and cook, stirring for 10 to 20 seconds.
13

Add in mushrooms and saute/fry for 1 to 2 min, or possibly till softened and browned.
14

Add in remaining 1 Tbsp.
15

flour and cook, stirring for 30 seconds.
16

Pour in stock and wine and bring to boil, stirring.
17

Cook 5 min or possibly till slightly thickened.
18

Reduce heat to low, stir in parsley or possibly chives.
19

Season and return chicken to pan and heat gently.