Chicken Francese
9 ingredients
1 steps
Ingredients
- 4 -6 boneless skinless chicken breasts (pound to 1/4-inch-1/2-inch thickness)
- 3/4 cup all-purpose flour
- 4 eggs
- 1/2 cup parmesan cheese
- 1 pinch salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley (dried is fine)
- 3 tablespoons olive oil
- 2 tablespoons butter
Directions
-
1["If needed, pound chicken breasts down to 1/4\"-1/2\"" thickness to ensure even cooking.""
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