Chicken Francese

9 ingredients
1 steps

Ingredients

  • 4 -6 boneless skinless chicken breasts (pound to 1/4-inch-1/2-inch thickness)
  • 3/4 cup all-purpose flour
  • 4 eggs
  • 1/2 cup parmesan cheese
  • 1 pinch salt
  • 1/4 teaspoon pepper
  • 1 tablespoon parsley (dried is fine)
  • 3 tablespoons olive oil
  • 2 tablespoons butter

Directions

  1. 1
    ["If needed, pound chicken breasts down to 1/4\"-1/2\"" thickness to ensure even cooking.""

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