Chicken Francese

Directions

1. 1
   Pound out chicken breasts to about 1/4 inch thickness.
2. 2
   Place flour in a shallow bowl, and mix in 1/2 of the salt and 1/2 of the pepper (reserving other half).
3. 3
   Beat together the eggs, 1/2 of the lemon juice, the remaining half of the salt and pepper, the parsley, tarragon,garlic powder, and the grated parmesan.
4. 4
   Heat olive oil and butter over medium-high heat in a large skillet.
5. 5
   Dredge each chicken breast through the flour, then dip in the egg mixture, letting excess drip back into the bowl.
6. 6
   After dipping in the egg, redredge in the flour, and shake off excess.
7. 7
   Place chicken in the skillet, and cook until browned, about 3-4 minutes per side.
8. 8
   Pour remaining half of the lemon juice over the chicken, and let cook about 2-3 minutes longer. Remove from skillet to a serving platter.
9. 9
   Garnish with lemon slices and fresh parsley.
10. 10
    Serve immediately.