Chicken Fried Chicken

8 ingredients
4 steps

Ingredients

  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  • 2 cups vegetable oil for frying

Directions

  1. 1
    Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
  2. 2
    Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
  3. 3
    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. 4
    Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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