Chicken Fried Chicken

Name: Chicken Fried Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 cup milk; 1 1/2 cups flour; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 2 eggs, beaten with; 1 tablespoon milk; 4 cups saltine crackers, crumbled, smashed, broken up to fine to medium consistency; olive oil

9 ingredients

12 steps

Ingredients

4 boneless skinless chicken breasts
1 cup milk
1 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
2 eggs, beaten with
1 tablespoon milk
4 cups saltine crackers, crumbled, smashed, broken up to fine to medium consistency
olive oil

Directions

1

Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat (300-350 degrees).
2

Mix flour, salt and pepper in pie dish.
3

Pour Milk into a bowl.
4

Put saltine cracker crumbs in another pie dish.
5

Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.).
6

Dip in milk, then flour mixture, then eggs, then saltines.
7

Place breasts in pan. Repeat with each chicken breast.
8

Cook chicken for approximately 5 minutes each side or until a golden brown.
9

.
10

Remove from pan and place on a papertowel lined plate to remove excess grease.
11

Serve with gravy to top.
12

Enjoy!