Chicken Fried Pork Chops

6 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 2 beaten eggs
  • 2 Tbsp. milk
  • 1 c. cracker crumbs
  • 1/2 tsp. salt
  • 1/4 c. water

Directions

  1. 1
    Mix eggs and milk.
  2. 2
    Dip meat in egg mixture, then in crumbs. Brown on both sides in skillet.
  3. 3
    Season with salt.
  4. 4
    Add water and cover.
  5. 5
    Cook over low heat 45 to 60 minutes.
  6. 6
    Lift chops occasionally to prevent sticking.

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