Chicken Fried Rice
10 ingredients
4 steps
Ingredients
- 2 lb. rice
- 10 oz. chicken pieces or chunks
- 4 eggs
- 1/4 lb. spring onions or scallions
- 1/4 lb. carrot cubes
- 1/4 lb. turnips
- 1 1/2 to 2 c. corn oil
- 1/2 c. soy sauce
- 1 tsp. salt
- pepper to taste
Directions
-
1Boil some water.
-
2Put in carrots and turnips.
-
3Cook until half done.
-
4Remove and put in a bowl with cold water, then drain the vegetables.
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