Chicken Fried Rice

10 ingredients
4 steps

Ingredients

  • 2 lb. rice
  • 10 oz. chicken pieces or chunks
  • 4 eggs
  • 1/4 lb. spring onions or scallions
  • 1/4 lb. carrot cubes
  • 1/4 lb. turnips
  • 1 1/2 to 2 c. corn oil
  • 1/2 c. soy sauce
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Boil some water.
  2. 2
    Put in carrots and turnips.
  3. 3
    Cook until half done.
  4. 4
    Remove and put in a bowl with cold water, then drain the vegetables.

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