Chicken Fried Rice

Directions

1. 1
   In a saucepan bring 4 cups water to a boil.
2. 2
   Add rice and stir.
3. 3
   Reduce heat, cover and simmer for 20 minutes.
4. 4
   Heat butter in a large skillet over medium high heat.
5. 5
   Brown chicken in butter and season with salt to taste.
6. 6
   Set chicken aside.
7. 7
   Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
8. 8
   In a separate skillet, scramble eggs.
9. 9
   To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.