Chicken Fried Rice

Directions

1. 1
   Rinse bean sprouts under running cold water; drain.
2. 2
   Heat 1 tablespoon vegetable oil in 10-inch skillet until hot.
3. 3
   Rotate skillet until oil covers bottom.
4. 4
   Cook and stir mushrooms in oil over medium heat until coated, about 1 minute.
5. 5
   Add bean sprouts, rice, chicken and onions; cook and stir over medium heat, breaking up rice, until hot, about 5 minutes.
6. 6
   Push rice mixture to side of skillet.
7. 7
   Add 1 tablespoon vegetable oil to skillet.
8. 8
   Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist.
9. 9
   Stir eggs into rice mixture.
10. 10
    Stir in soy sauce and white pepper.
11. 11
    Makes 4 servings.