Chicken Fried Rice

10 ingredients
5 steps

Ingredients

  • 2 cups cold cooked rice
  • 1 1/2 cups chopped cooked chicken or 1 1/2 cups other meat
  • 1/2 cup chopped red onion
  • 1/2 cup frozen peas
  • 1 medium carrot, chopped
  • 2 eggs, lightly beaten
  • 4 tablespoons soy sauce
  • 3 green onions, sliced
  • 3 tablespoons butter
  • 3 tablespoons sesame oil

Directions

  1. 1
    Heat 2 tablespoons butter and 2 tablespoons Chinese sesame oil in a skillet and saute carrots and onions until tender. Set aside.
  2. 2
    Add 1 tablespoons Chinese sesame oil to pan and add eggs, swirling until they set, then flipping egg over and cooking until done. Set aside and chop.
  3. 3
    Add 1 tablespoons butter to pan, and add rice and the chopped chicken, cooking until it sizzles and seems about to stick, then add carrot/onion mixture along with peas, cooked egg, and green onion. (it's possible you may need a little extra butter if your meat is really lean).
  4. 4
    Stir until it sizzles and seems about to stick then pour in the soy sauce, stirring until it absorbs into the rice.
  5. 5
    Serve hot with more soy sauce if you like.

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