Chicken Fried Rice

9 ingredients
11 steps

Ingredients

  • 1 cup long-grain white rice, uncooked
  • 2 tsp. oil, divided
  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 green onions, cut into 1-inch pieces
  • 1 tsp. minced fresh gingerroot
  • 2 eggs, beaten
  • 1/2 cup frozen peas, thawed
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp. lite soy sauce

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Meanwhile, heat 1 tsp.
  3. 3
    oil in large nonstick skillet on medium-high heat.
  4. 4
    Add chicken; cook and stir 5 to 6 min.
  5. 5
    or until done.
  6. 6
    Remove chicken from skillet.
  7. 7
    Add remaining oil, onions and ginger; cook on medium heat 1 min.
  8. 8
    Add eggs, stirring to scramble.
  9. 9
    Add rice and peas; cook and stir 2 min.
  10. 10
    Add chicken and remaining ingredients; cook and stir 3 min.
  11. 11
    or until heated through.

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