Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 4 cups cold cooked rice; 2 large eggs; 1 teaspoon salt; 12 teaspoon pepper; 4 tablespoons peanut oil; 12 cup thinly sliced scallion; 1 teaspoon thick soy sauce; 1 cup canned peas; 1 cup canned carrot, diced; 12 cup cooked chicken; 1 cup fresh bean sprout

11 ingredients

12 steps

Ingredients

4 cups cold cooked rice
2 large eggs
1 teaspoon salt
12 teaspoon pepper
4 tablespoons peanut oil
12 cup thinly sliced scallion
1 teaspoon thick soy sauce
1 cup canned peas
1 cup canned carrot, diced
12 cup cooked chicken
1 cup fresh bean sprout

Directions

1

Place rice in a large bowl and break up any lumps.
2

Beat eggs in seperate bowl with salt and pepper.
3

pour oil in wok and heat med-high, when the oil is hot, but not smoking, add the scallions; they should sizzle.
4

Stir for about 15-30 seconds.
5

Stir Beaten eggs into wok and scramble with a rubber spatula until the eggs are dry and seperate.
6

Add the rice to the wok and mix thoroughly.
7

Pour soy sauce evenly over the mixture.
8

Add peas, carrots chicken and bean sprouts.
9

stir constantly till all the ingredients are mixed well and heated through.
10

I tend to add more soy sauce for a darker color and more defined taste.
11

IF you cannot find thick soy sauce, dark soy sauce will do, but you will need to add a lot more.
12

Enjoy, my family loves this recipie.