Chicken-Fried Steak

9 ingredients
6 steps

Ingredients

  • 2 lb. boneless round steak
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of nutmeg
  • 1/4 c. milk
  • 1 beaten egg
  • 1 1/4 c. dry bread crumbs
  • 1/3 c. salad oil

Directions

  1. 1
    Cut meat in serving pieces.
  2. 2
    Mix together flour, nutmeg, salt and pepper.
  3. 3
    Dredge meat in seasoned flour.
  4. 4
    Combine milk and eggs.
  5. 5
    Dip meat in egg and milk mixture and roll in bread crumbs. Brown meat in hot oil approximately 2 1/3 minutes each side for rare, 4 minutes each side for medium and 6 minutes each side for well-done.
  6. 6
    Serves 6.

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