Chicken Fried Steak

9 ingredients
1 steps

Ingredients

  • 2 lb. round steak cut in 8 pieces
  • flour for steak
  • 1 c. flour for gravy
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 eggs beaten
  • 4 Tbsp. water
  • 2 c. milk

Directions

  1. 1
    Combine egg and water. Dip steak in egg and water mixture. Roll in flour and brown on both sides. Cover and cook for 30 minutes on low heat. Remove meat from cooking pan. Put rest of seasonings and 1 c. of flour to pan and stir until brown. Add milk, stirring until thickened. Boil 2 minutes.

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