Chicken Fried Steak

Directions

1. 1
   Beat egg with milk.
2. 2
   Season flour with salt and pepper.
3. 3
   Pour oil in skillet and heat to 375°.
4. 4
   Dredge steak in flour and dip in egg and milk mixture; dredge again in flour.
5. 5
   Brown meat on both sides.
6. 6
   Turn heat down and fry again for 5 minutes on each side. Remove from skillet and place on platter.
7. 7
   Cover with paper towel to keep warm.