Chicken Fried Steak

6 ingredients
5 steps

Ingredients

  • 1 or 2 eggs (beaten slightly)
  • 1 Tbsp. milk
  • 2 lb. round steak
  • 1 c. bread or cracker crumbs
  • 3 to 4 Tbsp. fat
  • salt and pepper to taste

Directions

  1. 1
    Add eggs to milk; mix well.
  2. 2
    Cut steak into serving pieces, dip steak into egg mixture, dip into crumbs, brown steak on both sides in hot fat.
  3. 3
    Season with pepper and salt.
  4. 4
    Cover, steam over low heat for 1 hour or until meat is tender.
  5. 5
    Makes 6 to 8 servings.

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