Chicken Fried Steak

Name: Chicken Fried Steak
Ingredients: 4 pieces Cube Steak; 1 cup Flour; 2 whole Eggs; 2 Tablespoons Milk; 3 dashes Salt And Pepper; Vegetable Oil, Enough For 1/2 Inch In Your Skillet For Frying

6 ingredients

17 steps

Ingredients

4 pieces Cube Steak
1 cup Flour
2 whole Eggs
2 Tablespoons Milk
3 dashes Salt And Pepper
Vegetable Oil, Enough For 1/2 Inch In Your Skillet For Frying

Directions

1

Place 1 cup of flour in a pie pan.
2

Salt and pepper the flour liberally and mix well.
3

Place 2 eggs and a splash of milk in another pie pan.
4

Beat together.
5

Dip cube steak in flour, lightly coating each side.
6

Dip steak in egg bath and coat each side.
7

Dip steak back in the flour mixture and press down in the flour with a fork or your fingers to press the coating in to the steak on both sides.
8

In a skillet over medium-high heat add enough oil so that it is 1/2 deep.
9

Heat up oil until hot.
10

Place coated steaks in the oil.
11

Turn heat up just a little bit on the skillet.
12

Cook on the first side for about 4 minutes.
13

Turn over and cook for another 3 minutes.
14

Cook in batches if need be.
15

Place cooked steaks on folded paper towels to absorb any excess grease.
16

Serve with your favorite side dishes, gravy, etc.
17

Enjoy!